Monday, October 11, 2010

No Regrets...

I love cheesecake.
My favorite is the classic, New York Style cheesecake.
I love the crust. I love the sweet, tangy center.
Occasionally I love it with fresh fruit piled on top or on the side.

So, I finally made my own, fresh cheesecake from scratch. PASSIONFRUIT cheesecake. Made with the juice of the passionfruit that was delivered in my organic produce box last week.


And, because of last week-end's events and success, I felt I deserved a little treat this week.
And so, I have eaten a healthy-sized piece of homemade passionfruit cheesecake every day this week! (maybe even 2).

And don't regret it one bit!

Jaydon being goofy and helping to make the crust
I've never seen a passionfruit before. The inside took some getting used to.

Juice from 7 passionfruit!

1 comment:

Marie said...

Mmmmmm! I want some. I'll be there in two days. I wish. :)